Coldstone Creamery Ice Cream Cake

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How to Make Cake Batter Ice Cream

Here’s what you will need:

  • Heavy Cream

  • Milk

  • Sugar

  • Salt

  • Duncan Hines Butter Recipe Cake Mix

  1. Heat the cake mix in the oven for about 5 minutes.

  2. Mix together heavy cream, salt, and sugar in a large stockpot.

  3. Once the sugar has dissolved, turn off the heat

  4. Add the cake mix and whisk in well.

  5. Add heavy cream and milk into the pot and mix well.

  6. Refrigerate for at least 4 hours.

  7. Mix again before putting it in an ice cream maker.

  8. Freeze according to the ice cream freezer’s instructions.

  9. Serve frozen.

INGREDIENTS

  • 1 box Mix Cake

  • 1.5 Quart flavored ice cream (buy at the store or make yourself, directions above)

  • 1.5 quarts Vanilla Ice cream

  • 1 jar hot fudge sauce

INSTRUCTIONS

  1. Prepare the cake mix per the directions, pouring half the batter into a spring form pan

  2. Allow the cake to cool completely.

  3. Add a hot fudge layer to the cake and allow to freeze

  4. Soften the flavored ice cream slightly then layer it onto of the cooled cake.

  5. Freeze cake. Take it out of the pan.

  6. Defrost the Vanilla cake and then whip it in the mixer until it is spreadable.

  7. Quickly frost the cake and place back into freezer for a couple of hours.

  8. Decorate as desired before serving.