Eat N Park Buckeye Copycat Pie

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YIELDS:

8

PREP TIME:

20 mins

TOTAL TIME:

1 hr 20 mins

Ingredients

  • 20

    Oreos, crushed

  • 3 tbsp.

    butter, melted

  • 1/2 c.

    (1 stick) butter, softened to room temperature

  • 1 2/3 c.

    creamy peanut butter

  • 1 1/4 c.

    powdered sugar

  • 1 tsp.

    kosher salt

  • 1/2 tsp.

    pure vanilla extract

  • 1 1/2 c.

    chocolate chips

  • 3/4 c.

    heavy cream

Directions

  • Step 1In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.

    1. Step 2In a large bowl, combine butter, peanut butter, powdered sugar, salt, and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.

    2. Step 3Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.

    3. Step 4Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.