Starbucks Merry Mint White Mocha Copycat Recipe

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  • 1 1/2 cups milk

  • 4–5 oz espresso, chilled or room temp

  • 5 pumps peppermint syrup (approx. 5 tbsp)

  • 4 pumps white chocolate mocha sauce (approx. 4 tbsp)

  • Ice

Optional Toppings

  • Whipped cream

  • Chocolate curls

INSTRUCTIONS

  • Combine milk, white chocolate sauce, and peppermint syrup.

  • Pour in espresso and stir.

  • Fill up the cup with ice.

  • Top with whipped cream and chocolate curls. Enjoy!