Starbucks Sugar Cookie Latte Copycat

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WHAT YOU'LL NEED

  • 4 cup hot brewed Starbucks® Holiday Blend

  • 1/2 cup boiling water

  • 1/2 cup granulated sugar

  • 1 tsp vanilla extract

  • 1/2 tsp almond extract

  • 2 cup 3.25% whole milk

  • 1/2 cup white chocolate chips

STEP 01

In a heatproof bowl, stir together boiling water and sugar until sugar dissolves. Stir in vanilla and almond extract.

STEP 02

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.

STEP 03

Divide white chocolate chips and flavored simple syrup between 2 large mugs; stir in coffee. Pour frothed milk over coffee.

TIPS

1. Substitute Starbucks® Pike Place® Roast for Holiday Blend if desired.

2. Garnish each serving with a sprinkle of holiday-colored sugar, or rim the mug with colored sugar. Serve with a sugar cookie if desired.