Starbucks Vanilla Bean Custard Danish Copycat

/

  • 1 sheet puff pastry

  • 4 oz cream cheese

  • 2 tablespoon granulated sugar

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Egg wash

  • 1 egg

  • 1 tablespoon water

Instructions

 

  • Preheat the oven to 400F, then line a large baking sheet with parchment paper.

  • On a flat surface spread the puff pastry and cut it into 6 equally sized squares or rectangles depending on the shape of your puff pastry. Place on the baking sheet.

    1 sheet puff pastry

  • In a medium bowl, cream the cream cheese, sugar, salt, and vanilla extract until smooth and creamy. Fill a piping bag with the cream cheese and cut the tip off about 2 centimeters in. Pipe a line in the center of each puff pastry rectangle making sure to leave about half an inch on each side.

    4 oz cream cheese,2 tablespoon granulated sugar,1 teaspoon vanilla extract,¼ teaspoon salt

  • In a small bowl, whisk the egg and water to make the egg wash. Dip a pastry brush in the egg wash, and brush the edges of the puff pastry.

    1 egg,1 tablespoon water

  • Bake in the preheated oven for 15-16 minutes before pulling them out and letting them cool down on a cooling rack