Ingredients

dash salt
3-1/2 cups powdered sugar
6 tablespoons hot water
PEANUT BUTTER DRIZZLE (recipe follows)
3 tablespoons REESE'S Peanut Butter Chips
1 teaspoon shortening
BROWNIE FROSTING(recipe follows)
1/2 cup butter or margarine
2/3 cup HERSHEY'S Cocoa
1 teaspoon vanilla extract
eggs
1-1/2 cups REESE'S MINI PIECES Candy, divided
water
vegetable oil
1 package (19.8 oz.) fudge brownie mix

Directions

Heat oven to 350°F. Grease bottom of 13x9x2-inch baking pan.
Prepare brownie mix as directed on package for fudge-like brownies. Spread half of brownie batter into prepared pan.
Sprinkle 3/4 cup candies over batter. Carefully spread remaining batter over candy.
Bake 28 to 30 minutes or until wooden pick inserted 2 inches from side of pan comes out clean. Remove from oven to wire rack; cool slightly.
Prepare and spread CHOCOLATE FROSTING over brownie.
Sprinkle and gently press remaining 3/4 cup candies over frosting.
Prepare and drizzle PEANUT BUTTER DRIZZLE over candy. Cool completely in pan. Makes 12 brownies.

Next, the instructions said to mix up the brownie mix first:

After mixing it up, I put half of the batter in the 13x9 baking dish.

I added a layer of Reese's peanut butter chips:

After 30 min. bake time, the brownies are done!! Yum, look at all those peanut butter chips!

The next part of the recipe is to prepare the chocolate frosting:

CHOCOLATE FROSTING:

Melt 1/2 cup butter or margarine in saucepan over low heat. Remove from heat; add 2/3 cup HERSHEY'S Cocoa stirring until smooth. Add 1 teaspoon vanilla and dash of salt. Gradually add 3-1/2 cups powdered sugar with 6 tablespoons hot water, stirring until smooth. About 2 cups frosting.

I melted a stick of butter, Hershey's cocoa and vanilla.

Then I gradually added in the powdered sugar:

After the frosting was throughly mixed, I spread it over the cooled brownies. Nothing is better than homemade frosting!

Add the Reese's Pieces and you are all set! Cut into squares, eat and enjoy!