Starbucks Apple Crisp Macchiato

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What you need:

  • Apple juice

  • Brown sugar

  • Cinnamon sticks

  • Ground nutmeg

  • Apple

  • Lemon juice

  • Salt

  • Water

  • 2% milk, or other milk of your choice

  • Espresso or strong brewed coffee

How to Make Starbucks Apple Crisp Macchiato

You’ll need to make an apple syrup, brown sugar syrup, and then the macchiato.

Apple Cinnamon Syrup

  1. In a small saucepan or skillet, combine apple juice, brown sugar, cinnamon sticks, nutmeg, lemon juice, chopped apple, and salt.

  1. Bring to a boil, then reduce heat and simmer on low for about 20 minutes.

  1. Remove from the heat and allow syrup to cool to room temperature.

  2. Strain and pour the syrup into a glass container. Refrigerate.

Brown Sugar Simple Syrup

  1. Heat water in the microwave for 30 seconds.

  2. Add brown sugar and stir.

  3. Pour the brown sugar syrup into a glass container. Refrigerate

Apple Crisp Macchiato Assembly

  1. Place brown sugar syrup in a mug.

  2. Heat milk and froth it with a milk frother.

  3. Pour the frothed milk into the mug.

  4. Spoon froth over the milk.

  5. Pour espresso over the milk. Do not stir.

  6. Drizzle the apple crisp syrup on top.