Starbucks Iced Cherry Chai Copycat

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Ingredients

Cherry Cream Cold Foam:

  • 2 tablespoon heavy cream

  • 1 ½ tablespoon cherry syrup

  • 1 tbsp whole milk

Iced Cherry Chai:

  • ½ cup chai tea concentrate

  • ½ cup milk of choice (I used 2%)

  • ½ teaspoon freeze-dried cherries crushed

  • ice

Instructions

  • Make the Cherry Cream Cold Foam: Add the 2 tablespoon heavy cream, 1 ½ tablespoon cherry syrup, and 1 tablespoon of whole milk to a small glass or container and froth for 20-30 seconds until fully whipped. Set aside.

  • Make the Iced Cherry Chai: Add ice to a glass, then top with the chai concentrate and milk of choice.

  • Top the iced chai latte with the cherry cream cold foam and a sprinkle of crushed freeze-dried cherries.