Starbucks Iced Lavender Cream Oatmilk Matcha

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Ingredients

  • 1 tablespoon sweetened matcha powder

  • ¼ cup water

  • 10 oz oat milk (I recommend barista-style or extra creamy)

  • ⅓ cup lavender cream cold foam (recipe below, but you can substitute with lavender syrup if preferred)

Lavender Cream Cold Foam

  • ¾ cup 2% milk

  • ¼ cup heavy cream

  • 2 tablespoon vanilla syrup (store-bought or homemade)

  • 1 tablespoon lavender powder (recipe below)

Lavender Powder

  • ¼ cup culinary-grade dried lavender

  • ¾ cup granulated sugar

  • 2 ½ teaspoon black currant powder (for color)

  • ½ teaspoon salt

  • ¼ teaspoon soy lecithin powder (optional for easier blending in drinks)

Instructions

  • In a small bowl, whisk together matcha powder and water.

  • Pour matcha mixture into glass and add ice. Pour in oat milk.

  • Top drink with lavender cold foam.

Lavender Cold Foam

  • Add milk, cream, vanilla syrup, and lavender powder to a large jar and shake well to combine (if you don't have a jar, you can stir together in a bowl). You can make this mixture ahead of time and store it in the fridge.

  • When ready to enjoy, add the sweet cream to an electric frother, blender, or bowl with hand mixer and froth, mix, or blend until the mixture turns into a foam. Alternatively, you can shake the mixture vigorously in a mason jar until it's frothy.

Lavender Powder

  • Put dried lavender in a spice or coffee grinder and grind flowers into a fine powder. Transfer to small bowl.

  • Whisk sugar, black currant powder, salt, and soy lecithin (if using) into ground lavender.

  • Transfer mixture back to grinder (you may have to work in batches) and process until entire mixture is a fine powder.

  • Store lavender powder in an airtight container at room temperature until ready to use.